On Thursday 26th May we will be hosting our next International Food Night. This time around we will be producing a Greek Meze Menu consisting of a variety of traditional Greek Dishes.

The menu will be 4 courses of traditional Greek Food

First Course – Homemade dips including Houmous & Tzatziki served with Warm Pittas & Olives

Second Course – Chargrilled Halloumi, Greek Salad & Deep Fried Whitebait

Third Course – Lamb Moussaka & Chicken Souvlaki

and finally for dessert – Baklava

It promises to be a smashing evening!