This week’s Sunday Roast options are:

Topside of Scotch Beef served with homemade Yorkshire Pudding and Horseradish Sauce

Roast Breast of Chicken served with Sage & Onion stuffing and Chipolata Sausage

Vegetarian Nut Cutlet, vegetarian Sausages served with Yorkshire Pudding and Stuffing

A selection of alternative dishes are also available if you don’t fancy a roast

Book now on 01727 860974