Posts Tagged ‘best roast in st albans’

Sunday Roast

February 8th, 2012

This week’s Sunday Roast options are as follows:

Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce

Roast Loin of English Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!

A selection of alternatives are also available if you don’t fancy a Roast.

Call now to make your booking on 01727 860974

 

Sunday Roasts

January 6th, 2012

This week’s Sunday Roast options are as follows:

Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce

Slow braised Lamb Shank served with Mint Sauce

Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.

All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy

A selection of alternative meals will also be available if you don’t fancy a roast

Booking is highly recommended so make your reservation now on             01727 860974

 

Sunday Roast Options

November 10th, 2011

This week’s Sunday Roast options are as follows:

Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce

Locally bred Gloucester Old Spot Cross Pork Loin served with Sage & Onion Stuffing, Apple Sauce and Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!

A selection of alternatives are also available if you don’t fancy a Roast.

Call now to make your booking on 01727 860974

Sunday Roast Options

September 30th, 2011

 

This week’s Sunday Roast options are as follows:

Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce

English Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!

A selection of alternatives are also available if you don’t fancy a Roast.

Call now to make your booking on 01727 860974

 

Sunday Roast

September 17th, 2011

This week’s Sunday Roast options are as follows:

Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce

Slow braised Lamb Shank served with Mint Sauce

Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.

All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy

A selection of alternative meals will also be available if you don’t fancy a roast

Booking is highly recommended so make your reservation now on 01727 860974

Sunday Lunch

September 8th, 2011

After a small amount of confusion last week about which Roasts we were doing (Chicken last week not Pork) this week’s Sunday Roast options are as follows:

Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce

English Free Range Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!

A selection of alternatives are also available if you don’t fancy a Roast.

Call now to make your booking on 01727 860974

Sunday Roast

September 1st, 2011

This week’s Sunday Roast options are as follows:

Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce

English Free Range Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!

A selection of alternatives are also available if you don’t fancy a Roast.

Call now to make your booking on 01727 860974

 

Sunday Roast

August 19th, 2011

This Sunday’s roasts are as follows:

Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce

Roast Free Range Chicken Breast with Chipolata Sausage & Stuffing

Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding

All our roasts are served with Crisp & Fluffy Roast Potatoes, Honey Roasted Parsnips, a selection of vegetables and our famous homemade gravy

A selection of alternatives will also be available if you don’t fancy a roast.

Booking is recommended, call now on 01727 860974