We are always making sure there are dishes available for all you vegetarians out there… From our homemade Courgette & Butternut Squash Burger (with optional Goat’s Cheese) to our famous Vegetarian Roast Dinner (pictured right) … We also always have two lovely homemade vegetarian soups on every day & strive to have another vegetarian special […]
Please click the link for the opening hours over the festive period.. Festive Opening Hours 2014
Still want to book a Christmas dinner or lunch??? We still have some availability this month… Pop in or give us a call on 01727 860974 and one of our staff will help you book your party. You will be required to pre-order your meals at least 48 hours before your booking *This menu is […]
Early Easter this year and bad weather to match! Fear not we have our excellent roast dinners to keep you warm. Roast Beef, Roast Lamb and Roast Chicken, as well as our Veggie Roast. All with the usual trimmings. Book bow on 01727 860974, be quick, we fill up fast!
This Sunday’s options for our Roast Dinner are: Roast Topside of Beef served with Homemade Yorkshire Pudding and Horseradish Sauce Lamb Shank served with Mint Sauce Vegetarian Cutlet, Vegetarian Sausages, Stuffing and Yorkshire Pudding All our served with Crisp and Fluffy Roast Potatoes, Honey Roasted Parsnips a selection of Fresh […]
So now we are onto the next day of our celebrations, Sunday 3rd June, and this sees the British classic of the Sunday Roast. As many of you are aware this is a staple at the Tap every Sunday but we couldn’t resist putting this as part of our Jubilee celebrations as it is a […]
This Sunday’s options for our Roast Dinner are: Roast Topside of Beef served with Homemade Yorkshire Pudding and Horseradish Sauce Roast Pork Loin stuffed and served with Crackling and Apple Sauce Vegetarian Nut Roast, Vegetarian Sausages, Stuffing and Yorkshire Pudding All our served with Crisp and Fluffy Roast Potatoes, Honey Roasted Parsnips a selection of […]
This week’s Sunday Roasts for Easter are as follows: Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Traditional Leg of Lamb served with Mint Sauce Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing. All our roasts are served with Crisp Roast Potatoes, […]