This week’s Sunday Roasts for Easter are as follows:


Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce


Traditional Leg of Lamb served with Mint Sauce


Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.


All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy


A selection of alternative meals will also be available if you don’t fancy a roast


Booking is highly recommended so make your reservation now on 01727 860974