This week’s Sunday Lunch Options at the WHT are as follows:

Roast Topside of Beef with Yorshire Pudding and Horseradish Sauce

Roast Leg of English Lamb served with Mint Sauce

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding and Veg Gravy

All our roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and Homemade Gravy

An alternative menu is also available

Book now on 01727 860974

Sunday Lunch at the WHT is approaching again.

This week we have Stuffed Loin of Pork served with Apple Sauce, Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce and we also have our Vegetarian Roast (pictured left) which contains a Nut Cutlet, 2 Vegetarian Sausages, Stuffing and Yorkshire Pudding.

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, Vegetables and Homemade Gravy.

A selection of starters, desserts and alternative main meals will also be available.

Book your table now on 01727 860974.

This week’s Sunday Roast at the WHT sees the return of our Lamb Shank served with Mint Sauce. 

We’ll also have our ever present Roast Topside of Beef and Yorkshire Pudding and our Veggie Roast of Nut Cutlet and Vegetarian Sausages.

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 different vegetables & Homemade Gravy.

Call now on 01727 860974 to reserve your table.

The weekend is nearly here again so it’s time to start planning your time in the pub!

Combine a Sunday afternoon of drinking with a famous WHT Sunday Lunch. This weeks menu is below:

Topside of Scotch Beef served with Yorkshire Pudding and Horseradish

Stuffed Roast Loin of Pork with Apple Sauce

Vegetarian Nut Cutlet, Sausages, Stuffing and Vegetarian Gravy

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 Vegetables.

We also have a range of Starters and Desserts to accompany your meal, as well as an alternative menu if you don’t fancy a Roast.

Book your table on 01727 860974

This weeks Sunday Roasts have been decided on. After much deliberation we decided that we would stick with Roast Beef for a change, alongside Roast Breast of Chicken. The full details are below:

Roast Topside of Beef with Yorkshire Pudding and Horseradish Sauce

Roast Breast of Chicken with Chipolata Sausage and Sage & Onion Stuffing

Vegetarian Nut Cutlet, Vegetarian Sausages with Yorshire Pudding and Stuffing

An alternative menu will also be available.

Book now on 01727 860974