Posts Tagged ‘sunday roast st albans’

Easter Sunday

March 22nd, 2013

Early Easter this year and bad weather to match!

Fear not we have our excellent roast dinners to keep you warm. Roast Beef, Roast Lamb and Roast Chicken, as well as our Veggie Roast. All with the usual trimmings.

Book bow on 01727 860974, be quick, we fill up fast!

Sunday Roasts

August 3rd, 2012

 

This Sunday’s options for our Roast Dinner are:

 

Roast Topside of Beef served with Homemade Yorkshire Pudding and Horseradish Sauce

 

Lamb Shank served with Mint Sauce

 

Vegetarian Cutlet, Vegetarian Sausages, Stuffing and Yorkshire Pudding

 

All our served with Crisp and Fluffy Roast Potatoes, Honey Roasted Parsnips a selection of Fresh Vegetables and our homemade Gravy

 

A selection of alternatives are also available if you don’t feel like a roast.

 

Booking is recommended so call now in  01727 860974 to reserve your table

 

Sunday Roast

April 20th, 2012

This Sunday’s options for our Roast Dinner are:

Roast Topside of Beef served with Homemade Yorkshire Pudding and Horseradish Sauce

Roast Pork Loin stuffed and served with Crackling and Apple Sauce

Vegetarian Nut Roast, Vegetarian Sausages, Stuffing and Yorkshire Pudding

All our served with Crisp and Fluffy Roast Potatoes, Honey Roasted Parsnips a selection of Fresh Vegetables and our homemade Gravy

A selection of alternatives are also available if you don’t feel like a roast.

Booking is recommended so call now in 01727 860974 to reserve your table

Sunday Roast for Easter

April 6th, 2012

 

This week’s Sunday Roasts for Easter are as follows:

 

Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce

 

Traditional Leg of Lamb served with Mint Sauce

 

Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.

 

All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy

 

A selection of alternative meals will also be available if you don’t fancy a roast

 

Booking is highly recommended so make your reservation now on 01727 860974

 

Sunday Roast

February 8th, 2012

This week’s Sunday Roast options are as follows:

Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce

Roast Loin of English Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!

A selection of alternatives are also available if you don’t fancy a Roast.

Call now to make your booking on 01727 860974

 

Sunday Roasts

January 6th, 2012

This week’s Sunday Roast options are as follows:

Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce

Slow braised Lamb Shank served with Mint Sauce

Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.

All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy

A selection of alternative meals will also be available if you don’t fancy a roast

Booking is highly recommended so make your reservation now on             01727 860974

 

Sunday Roast Options

November 10th, 2011

This week’s Sunday Roast options are as follows:

Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce

Locally bred Gloucester Old Spot Cross Pork Loin served with Sage & Onion Stuffing, Apple Sauce and Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!

A selection of alternatives are also available if you don’t fancy a Roast.

Call now to make your booking on 01727 860974

Sunday Roast Options

September 30th, 2011

 

This week’s Sunday Roast options are as follows:

Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce

English Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!

A selection of alternatives are also available if you don’t fancy a Roast.

Call now to make your booking on 01727 860974