This week’s Sunday Roast options are as follows:
Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce
Roast Loin of English Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!
Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!
A selection of alternatives are also available if you don’t fancy a Roast.
Call now to make your booking on 01727 860974