This Sunday’s Roast options are below: Roast Topside of  Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Roast Loin of Pork stuffed with Sage & Onion Stuffing and served with Apple Sauce & Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding (pictured) All our Roasts are served with Crisp Roast Potatoes, Honey […]