Here’s our opening hours for the festive season with kitchen hours in brackets if different….
23rd All Day
24th All Day
25th 12-2 (Kitchen Closed)
Boxing Day 7-11, quiz from 9pm (Kitchen Closed)
27th All Day
28th All Day
29th All Day
30th All Day
New Years Eve All Day, 7-close (regulars only after 7pm) (Kitchen 12-2.30pm)
New Years Day 7-11 (Kitchen Closed)
On Sunday 16th December The Chalfonts will be playing live at the WHT from 6pm.
Playing a mix of classic sing a long rock songs and Christmas classics, a fun and festive night will surely be had.
This week’s Sunday Roast options are as follows:
Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce
English Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!
Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!
A selection of alternatives are also available if you don’t fancy a Roast.
Call now to make your booking on 01727 860974
You can now follow the White Hart Tap on Twitter!
The feed will feature all the goings on at the pub including what’s coming up on the menu and on the pumps, all the latest events and general Tweets about the pub.
Search for us on Twitter under user name “WhiteHartTap” and start following us today.
This week’s food specials are:
Light Bites
Homemade White Onion and Cheddar Soup
Salt Beef, Gherkin and Dijon Mustard Sandwich
Homemade Thai Vegetable Spring Rolls
Main Meals
Homemade Hamburger served in a Ciabatta bun with melted Cheddar with chips and salad
Thai Spiced Crab Cakes served on Stir Fried Noodles and Mixed Vegetables
Baked Flat Mushrooms filled with Spinach and Stilton served with Potato Wedges and Salad
Thai Red Curry served with Fragrant Rice
| Brewery | Bitter | ABV (%) |
| Bath Ales | Gem | 4.1 |
| Butcombe | Butcombe Gold | 4.4 |
| Caledonian | Flying Dutchman | 4.5 |
| Thwaites | Nutty Black | 3.3 |
| Exmoor | Stag | 5.2 |
| Bateman’s | Spring Goddess | 4.2 |
| Greene King | Tolly Cobbold Phoenix | 4.2 |
| Hook Norton | 303 AD | 4.0 |
| Jennings | Sneck Lifter | 5.1 |
| J.W. Lees | Brewer’s Dark | 3.5 |
| Milestone | Crusader | 4.4 |
| Mordue | Radgie Gadgie | 4.8 |
| Rugby | Spring Daze | 3.8 |
| Shepherd Neame | Canterbury Jack | 3.5 |
| Wadworth | St.George & the Dragon | 4.5 |
| Wells & Young’s | London Gold | 4.0 |
| Wyre Piddle | Frosty Piddle | 4.3 |
Mothering Sunday at The White Hart Tap was a busy yet relaxed atmosphere with plenty of Mum’s taking centre stage and enjoying the break from the cooking and washing up.
Roast Beef and Roast Leg of Lamb were the two main options for Roast dinner, accompanied by our Vegetarian Roast, which has been voted best in St Albans by the St Albans Blog.
Our Sunday Roasts were again sold out, with the Roast Beef selling out last Thursday from pre orders!
This highlights the need to book in advance to avoid disappointment for our popular Roast dinner. Check the blog weekly to find out what meat will be available alongside the Roast Beef.
Call us on 01727 860974 to make your reservation now.
The celebration of St. Patrick is upon us once more. To mark the event this year the White Hart Tap will be offering a range of Irish delights to help you get in the mood.
We will be serving from the kitchen; Irish Stew, Oxtail braised in Guinness and Irish Sausages served with Colcannon and Whisky sauce. These will be available throughout the week.
In addition as St. Patrick’s Day falls on a Wednesday this year we will be coinciding it with our weekly quiz, which will have an Irish theme to it.
As expected we will have the usual irish drinks including Guinness and Jameson’s whiskey.
So come and raise a glass/knife/fork to St. Paddy at The Tap!
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