Posts Tagged ‘white hart tap’

Sunday Roast Options

September 30th, 2011

 

This week’s Sunday Roast options are as follows:

Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce

English Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!

A selection of alternatives are also available if you don’t fancy a Roast.

Call now to make your booking on 01727 860974

 

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WHT on Twitter

September 8th, 2010

twitter_logo_header 

You can now follow the White Hart Tap on Twitter!

The feed will feature all the goings on at the pub including what’s coming up on the menu and on the pumps, all the latest events and general Tweets about the pub.

Search for us on Twitter under user name “WhiteHartTap” and start following us today.

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This Week’s Food Specials

April 6th, 2010

knife and fork

 

This week’s food specials are:

 

Light Bites

Homemade White Onion and Cheddar Soup

Salt Beef, Gherkin and Dijon Mustard Sandwich

Homemade Thai Vegetable Spring Rolls

Main Meals

Homemade Hamburger served in a Ciabatta bun with melted Cheddar with chips and salad

Thai Spiced Crab Cakes served on Stir Fried Noodles and Mixed Vegetables

Baked Flat Mushrooms filled with Spinach and Stilton served with Potato Wedges and Salad

Thai Red Curry served with Fragrant Rice

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New Beer Rotation

April 5th, 2010
A new rotation of real ales is now available at the White Hart Tap. The ales will include:

　

Brewery

 Bitter

 ABV (%)
Bath Ales

 Gem

 4.1
Butcombe

 Butcombe Gold

 4.4
Caledonian

 Flying Dutchman

 4.5
Thwaites

 Nutty Black

 3.3
Exmoor

 Stag

 5.2
Bateman’s

 Spring Goddess

 4.2
Greene King

 Tolly Cobbold Phoenix

 4.2
Hook Norton

 303 AD

 4.0
Jennings

 Sneck Lifter

 5.1
J.W. Lees

 Brewer’s Dark

 3.5
Milestone

 Crusader

 4.4
Mordue

 Radgie Gadgie

 4.8
Rugby

 Spring Daze

 3.8
Shepherd Neame

 Canterbury Jack

 3.5
Wadworth

 St.George & the Dragon

 4.5
Wells & Young’s

 London Gold

 4.0
Wyre Piddle

 Frosty Piddle

 4.3

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Mothering Sunday

March 14th, 2010

Veggie RoastMothering Sunday at The White Hart Tap was a busy yet relaxed atmosphere with plenty of Mum’s taking centre stage and enjoying the break from the cooking and washing up.

Roast Beef and Roast Leg of Lamb were the two main options for Roast dinner, accompanied by our Vegetarian Roast, which has been voted best in St Albans by the St Albans Blog.

Our Sunday Roasts were again sold out, with the Roast Beef selling out last Thursday from pre orders!

This highlights the need to book in advance to avoid disappointment for our popular Roast dinner. Check the blog weekly to find out what meat will be available alongside the Roast Beef.

Call us on 01727 860974 to make your reservation now.

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St. Patrick’s Day at The Tap

March 11th, 2010

guinnessThe celebration of St. Patrick is upon us once more. To mark the event this year the White Hart Tap will be offering a range of Irish delights to help you get in the mood.

We will be serving from the kitchen; Irish Stew, Oxtail braised in Guinness and Irish Sausages served with Colcannon and Whisky sauce. These will be available throughout the week.

In addition as St. Patrick’s Day falls on a Wednesday this year we will be coinciding it with our weekly quiz, which will have an Irish theme to it.

As expected we will have the usual irish drinks including Guinness and Jameson’s whiskey.

So come and raise a glass/knife/fork to St. Paddy at The Tap!

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