Our French Food Night is on Thursday March 25th from 6.30 p.m. until 8.30 p.m when we have a three course meal for £14.95.

 Booking is advisable either call into the pub or ring 01727 860974.

 To start with a classic French Onion Soup served with a Gruyere Crouton,  followed by Confit De Canard, a slow cooked duck leg in a cherry and red wine sauce, sauteed potatoes and green beans.   For dessert a traditional Creme Brulee.

                                            Bon Appetit!!