The second installment of our Jubilee countdown of events is the Great British Food Night, served on Saturday 2nd June from 7pm.
We have been doing International Food Nights at the Tap for years and we thought of nothing more fitting than using this approach for the Jubilee celebrations than doing a British Food Night so here is the all important menu:
Potted Brown Shrimps
Burford Brown Egg & Bacon Salad
Apple & Stilton Tart (v)
Fillet of Venison Wellington
Chicken Fillet “Steaks” with Mushroom, Sage & Lemon Sauce
Roast Mushroom & Leek Shepherds Pie (v)
Raspberry Syllabub (v)
Warm Bakewell Tart (v)
Selection of British Cheese & Biscuits
How it works is that you pick one dish from each of the three courses and the cost is £19.50 or £15 if you go for the all vegetarian menu.
Booking and pre orders are recommended as we are already starting to get bookings for this so you best we quick, on your marks!!
Oh wait, this is the Jubilee, not the Olympics.