Here is this years Burns’ Night menu

Available Mon 25th January from 6pm

Also featuring live traditional music on the accordion by Mike Ruff

Burns’ Night Menu


Classic Cock-a-Leekie Soup with Homemade Soda Bread

Glasgow Potato Cake with Scottish Smoked Salmon & Poached Egg

(Vegetarian Option Available)

Main Courses…

Traditional Burns’ Night Haggis with Neeps & Tatties

(Vegetarian Option Available)

Venison, Juniper & Rosemary Pie with Potato, Cabbage, Bacon & Black Pudding Hash


Drambuie Chocolate Fondant with Whisky Chantilly Cream

Raspberry Cranachan Cake with Chantilly Cream & Raspberry Coulis

Two Courses…£14.75

Three Courses…£19.50

Enjoy Burns’ Night here with us, featuring live traditional music on the accordion and our large selection of Single Malt Scotch Whiskeys

Ye Pow’rs, wha mak mankind your care, And dish them out their bill o’ fare, Auld Scotland wants nae skinking ware That jaups in luggies;

But, if ye wish her gratefu’ prayer Gie her a haggis!

~Robert Burns~