Christmas is out the way and we have already turned our attention to events in the New Year and the next major event will be the return of our Burns Night Supper on Friday 25th January. Haggis, Neeps and Tatties will be on offer as well as our wide selection of Malt Whiskey and a […]
Our delicious homemade Scotch Eggs are now back available on the bar. A perfect accompaniment to a pint and served with english mustard they are worth the visit on their own!
Just a quick reminder that the WHT Sausage Festival starts tomorrow, Monday 31st January, running until Saturday 5th February excluding Friday 4th evening, when Fish & Chips will retain it’s usual Friday night slot.
The WHT Sausage Festival starts this Monday 31st January and I am pleased to announce which Butchers and which sausages will be part of the festival. From A&C Meats we have Curried Pork, Toulouse & Wild Boar and Apple From Bok & Rose we have Beef Boerwors. From Ellis Butchers we have Ye Olde Suffolk […]
Just a quick reminder of tomorrow’s Roast options: Roast Beef and Yorkshire Pudding with Horseradish Leg of Lamb served with Mint Sauce Vegetarian Nut Cutlet, Vegetarian Sausages and Yorkshire Pudding All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 vegetables and gravy. Book your table now on 01727 860974
This week’s curry is Thai Green Prawn Curry served between 6.30pm and 9.00pm. Bookings taken on 01727 860974
This weeks Sunday Roasts are: Roast Beef with Yorkshire Pudding and Horseradish Roast Chicken Breast with Stuffing and Chipolata Sausage Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy An alternative menu is also available Book […]
This weeks curry is Malayan Prawn served with Fragrant Rice. A Vegetable version will be available. Curry’s are served between 6.30pm and 9pm. Call 01727 860974 to book.