Our delicious homemade Scotch Eggs are now back available on the bar.
A perfect accompaniment to a pint and served with english mustard they are worth the visit on their own!
Posts Tagged ‘food’
Sausage Festival
January 30th, 2011
Just a quick reminder that the WHT Sausage Festival starts tomorrow, Monday 31st January, running until Saturday 5th February excluding Friday 4th evening, when Fish & Chips will retain it’s usual Friday night slot.
Sausage Festival
January 26th, 2011
The WHT Sausage Festival starts this Monday 31st January and I am pleased to announce which Butchers and which sausages will be part of the festival.
From A&C Meats we have Curried Pork, Toulouse & Wild Boar and Apple
From Bok & Rose we have Beef Boerwors.
From Ellis Butchers we have Ye Olde Suffolk
From Hedges Farm we have Pork & Guinness, Pork & Apple, Pork & Chilli & Traditional Pork
From J.T.B. we have Sandridgebury Farm Pork, Venison and Red Wine, Pheasant and Pear & Cumberland
From Willows Farm we have Willow Pork & Lamb, Mint and Rosemary
Also we have our very own WHT Sausage being made for the festival by A & C Meats - Pork & Pale, which includes Harvest Pale Ale as an ingredient!
You will have the opportunity to vote for your favourite sausage with all votes being counted and the Top Sausage being revealed on Saturday 5th February.
The Festival will run from Monday 31st January until Saturday 5th February.
Sunday Roast Reminder
June 19th, 2010
Just a quick reminder of tomorrow’s Roast options:
Roast Beef and Yorkshire Pudding with Horseradish
Leg of Lamb served with Mint Sauce
Vegetarian Nut Cutlet, Vegetarian Sausages and Yorkshire Pudding
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 vegetables and gravy.
Book your table now on 01727 860974
Curry Night Monday 7th June
June 2nd, 2010
This week’s curry is Thai Green Prawn Curry served between 6.30pm and 9.00pm.
Bookings taken on 01727 860974
Sunday Roasts
June 1st, 2010
This weeks Sunday Roasts are:
Roast Beef with Yorkshire Pudding and Horseradish
Roast Chicken Breast with Stuffing and Chipolata Sausage
Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding
All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy
An alternative menu is also available
Book early to avoid disappointment. Call us on 01727 860974
Monday Curry Night
May 5th, 2010
This weeks curry is Malayan Prawn served with Fragrant Rice.
A Vegetable version will be available.
Curry’s are served between 6.30pm and 9pm. Call 01727 860974 to book.
Lunch Menu Now Online
May 3rd, 2010Our Lunch menu is now available to view online.
Just click on the link on the toolbar at the top of the homepage.
In addition to the lunch menu there are weekly specials available. Please check the board in the pub for details.
