From A&C Meats we have Curried Pork, Toulouse & Wild Boar and Apple
From Bok & Rose we have Beef Boerwors.
From Ellis Butchers we have Ye Olde Suffolk
From Hedges Farm we have Pork & Guinness, Pork & Apple, Pork & Chilli & Traditional Pork
From J.T.B. we have Sandridgebury Farm Pork, Venison and Red Wine, Pheasant and Pear & Cumberland
From Willows Farm we have Willow Pork & Lamb, Mint and Rosemary
Also we have our very own WHT Sausage being made for the festival by A & C Meats – Pork & Pale, which includes Harvest Pale Ale as an ingredient!
You will have the opportunity to vote for your favourite sausage with all votes being counted and the Top Sausage being revealed on Saturday 5th February.
The Festival will run from Monday 31st January until Saturday 5th February.