The WHT Sausage Festival starts this Monday 31st January and I am pleased to announce which Butchers and which sausages will be part of the festival.

From A&C Meats we have Curried Pork, Toulouse & Wild Boar and Apple

From Bok & Rose we have Beef Boerwors.

From Ellis Butchers we have Ye Olde Suffolk

From Hedges Farm we have Pork & Guinness, Pork & Apple, Pork & Chilli & Traditional Pork

From J.T.B. we have Sandridgebury Farm Pork, Venison and Red Wine, Pheasant and Pear & Cumberland

From Willows Farm we have Willow Pork & Lamb, Mint and Rosemary

Also we have our very own WHT Sausage being made for the festival by A & C Meats –  Pork & Pale, which includes Harvest Pale Ale as an ingredient!

You will have the opportunity to vote for your favourite sausage with all votes being counted and the Top Sausage being revealed on Saturday 5th February.

The Festival will run from Monday 31st January until Saturday 5th February.