Posts Tagged ‘roast dinner’

Sunday Roast

March 4th, 2011

This weeks fabulous roast dinners are:

Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce

Succulent Roast Gammon with a Marmalade Glaze

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing, widely regarded as the Best Veg Roast in St Albans

All our Roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy.

Alternatives are also available if you don’t fancy a roast.

Booking is highly recommended so call now 01727 860974.

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Sunday Roast

February 25th, 2011

This week’s Sunday Roast options are as follows:

Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce

Free Range Roast Chicken Breast served with Chipolata Sausage & Stuffing

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.

All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy

A selection of alternative meals will also be available if you don’t fancy a roast

Booking is highly recommended so make your reservation now on 01727 860974

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Sunday Roast

February 19th, 2011

This Sunday’s Roast options are below:

Roast Topside of  Beef served with Yorkshire Pudding & Horseradish Sauce

Roast Loin of Pork stuffed with Sage & Onion Stuffing and served with Apple Sauce & Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding

All our Roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy!

Alternatives will also be available if you don’t fancy a Roast.

Booking is highly recommended so call now on 01727 860974

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Sunday Roast Options

February 10th, 2011

It’s that time of week where we announce this Sunday’s Roast Options:

Roast Scotch Topside of Beef served with Yorkshire Pudding & Horseradish Sauce

Roast Lamb Shank served on the bone and with Mint Sauce

Vegetarian Nut Cutlet & Vegetarian Sausages served with Stuffing & Yorkshire Pudding.

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy!

A selection of alternatives will also be available on the day as well as starters and desserts if you’re feeling hungry!

Book now to avoid disappointment. 01727 860974.

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Sunday Roast

January 13th, 2011

This week’s Sunday Roast options are as follows:

Our famous Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce

Free Range Roast Chicken Breast served with Chipolata Sausage & Stuffing

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.

All our roasts are served with Crisp & Fluffy Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy

A selection of alternative meals will also be available if you don’t fancy a roast

Booking is highly recommended so make your reservation now on 01727 860974

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Sunday Roast

July 14th, 2010

Veggie Roast This week’s Sunday Roast options are:

Roast Topside of British Beef served with Yorkshire Pudding & Horseradish

OR

Roasted Breast of Chicken served with a Chipolata & Stuffing

OR

Vegetarian Nut Cutlet & Vegetarian Sausages with Yorkshire Pudding

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables.

An alternative menu is also available.

Book now on 01727 860974.

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Sunday Lunch

April 28th, 2010

Veggie RoastThis weeks Sunday Roasts are:

Roast Beef with Yorkshire Pudding and Horseradish

Roast Pork with Sage and Onion stuffing and Apple Sauce

Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding

All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy

An alternative menu is also available

Book early to avoid disappointment. Call us on 01727 860974

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