This week’s Sunday Roast options are:

Roast Topside of British Beef served with Yorkshire Pudding & Horseradish

OR

Roasted Breast of Chicken served with a Chipolata & Stuffing

OR

Vegetarian Nut Cutlet & Vegetarian Sausages with Yorkshire Pudding

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables.

An alternative menu is also available.

Book now on 01727 860974.