This week’s Sunday Lunch Options at the WHT are as follows:
Roast Topside of Beef with Yorshire Pudding and Horseradish Sauce
Roast Leg of English Lamb served with Mint Sauce
Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding and Veg Gravy
All our roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and Homemade Gravy
An alternative menu is also available
Book now on 01727 860974
Sunday Lunch at the WHT is approaching again.
This week we have Stuffed Loin of Pork served with Apple Sauce, Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce and we also have our Vegetarian Roast (pictured left) which contains a Nut Cutlet, 2 Vegetarian Sausages, Stuffing and Yorkshire Pudding.
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, Vegetables and Homemade Gravy.
A selection of starters, desserts and alternative main meals will also be available.
Book your table now on 01727 860974.
This week’s Sunday Roast at the WHT sees the return of our Lamb Shank served with Mint Sauce.
We’ll also have our ever present Roast Topside of Beef and Yorkshire Pudding and our Veggie Roast of Nut Cutlet and Vegetarian Sausages.
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 different vegetables & Homemade Gravy.
Call now on 01727 860974 to reserve your table.
Last weeks quiz was eventful to say the least and that was before we even got started!
Well done to last weeks winners the Bay Window Rollers, who won on a tie break after they tied with Triggers Broom on 52 points.
Unfotunately no picture of the winning team this week due to camera problems. My attempted characture was not worth publishing.
Hope to see you all on Wednesday.
This weeks Sunday Roast options are:
Roast Topside of Beef served with Yorkshire Pudding and Horseradish sauce
Roast Gammon glazed with Marmalade and Rosemary
Vegetarian Nut Cutlet, Sausages, Stuffing and Vegetarian Gravy
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 Vegetables.
We also have a range of Starters and Desserts to accompany your meal, as well as an alternative menu if you don’t fancy a Roast.
Book your table on 01727 860974
Last night’s quiz winners were “Thelma’s Fat Armpit” with a very good score of 52 points in what was considered a tough quiz.
Over 60 people took part, so thank you all for a fun night!
This weeks Sunday Roast options are:
Topside of Beef served with Yorkshire Pudding and Horseradish sauce
Stuffed Roast Pork with Apple Sauce
Vegetarian Nut Cutlet, Sausages, Stuffing and Vegetarian Gravy
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 Vegetables.
We also have a range of Starters and Desserts to accompany your meal, as well as an alternative menu if you don’t fancy a Roast.
Book your table on 01727 860974
This week’s Sunday Roast options are:
Roast Topside of British Beef served with Yorkshire Pudding & Horseradish
OR
Roasted Breast of Chicken served with a Chipolata & Stuffing
OR
Vegetarian Nut Cutlet & Vegetarian Sausages with Yorkshire Pudding
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables.
An alternative menu is also available.
Book now on 01727 860974.
© 2010 White Hart Tap Pub St Albans · Proudly powered by WordPress & Green Park 2 by Cordobo.
Valid XHTML 1.0 Transitional | Valid CSS 3
