whiteharttap

Tag: st.albans

  • International Food Night

    —

    by

    Andrew
    in

    Our next International Food Night will be Spanish Tapas on Thursday 28th April. The full menu will be announced soon. Ole!

  • Sunday Roast Options

    —

    by

    Andrew
    in

    It’s that time of week where we announce this Sunday’s Roast Options: Roast Scotch Topside of Beef served with Yorkshire Pudding & Horseradish Sauce Roast Lamb Shank served on the bone and with Mint Sauce Vegetarian Nut Cutlet & Vegetarian Sausages served with Stuffing & Yorkshire Pudding. All our Roasts are served with Roast Potatoes, Honey Roast…

  • Sausage Festival Top Sausage is……

    —

    by

    Andrew
    in

    The Sausage Festival has come to an end and after a week of intensive eating and voting and I can now announce the winning sausage from our first WHT Sausage Festival…… And the winner is… Pork & Harvest Pale Ale from A & C Meats!! This top sausage was actually made especially for the beer…

  • —

    by

    Andrew
    in

    This weeks optons for Sunday Roast are as follows: Roast Topside of British Beef served with Yorkshire Pudding and Horseradish Sauce Roast Leg of English Lamb served with Mint Sauce Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables & our…

  • Kitchen Staff Required

    —

    by

    Andrew
    in

    We are currently recruiting for the below role at the Tap as we look to expand our food offering and meet the increasing demand from our customers. Kitchen Assistant/Cook required to work in local pub kitchen with very good reputation for home cooked food. Successful applicant will have experience of working in a commercial kitchen…

  • Sunday Roast

    —

    by

    Andrew
    in

    This week’s Sunday Roast options are: Roast Scotch Topside of Beef with Yorkshire Pudding and Horseradish sauce Roast Breast of Chicken with Chipolata Sausage & Stuffing Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our Homemade Gravy. Booking…

  • Sunday Roast

    —

    by

    Andrew
    in

    This weeks optons for Sunday Roast are as follows: Roast Topside of British Beef served with Yorkshire Pudding and Horseradish Sauce Roast Lamb Shank derved with Mint Gravy Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables & our delicious…

  • Quiz Night

    —

    by

    Andrew
    in

    Don’t forget every Wednesday we have our quiz night. Starting at 9pm the quiz includes 40 general knowledge questions and a picture round. Come along and join us.