This weeks optons for Sunday Roast are as follows:

Roast Topside of British Beef served with Yorkshire Pudding and Horseradish Sauce

Roast Lamb Shank derved with Mint Gravy

Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding

All our roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables & our delicious homemade gravy

Booking is highly recommended. Call now on 01727 860974

This week on Sunday’s menu is as follows:

Roast Topside of Beef served with Yorkshire Pudding & Horseradish Sauce

Roast Chicken Breast served with Chipolata Sausage and Stuffing

Vegetarian Nut Cutlet, Vegetarian Sausages with Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables

This weeks Sunday Roast options are:

Roast Topside of Beef served with Yorkshire Pudding and Horseradish Sauce

Roast Stuffed Loin of Pork with Apple Sauce

Vegetarian Nut Cutlet, Vegetarian Sausages and Stuffing.

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our homemade gravy.

An alternative menu is also available if you don’t fancy a roast!

Book now on 01727 860974.

This week’s Sunday Lunch Options at the WHT are as follows:

Roast Topside of Beef with Yorshire Pudding and Horseradish Sauce

Roast Leg of English Lamb served with Mint Sauce

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding and Veg Gravy

All our roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and Homemade Gravy

An alternative menu is also available

Book now on 01727 860974

Sunday Lunch at the WHT is approaching again.

This week we have Stuffed Loin of Pork served with Apple Sauce, Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce and we also have our Vegetarian Roast (pictured left) which contains a Nut Cutlet, 2 Vegetarian Sausages, Stuffing and Yorkshire Pudding.

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, Vegetables and Homemade Gravy.

A selection of starters, desserts and alternative main meals will also be available.

Book your table now on 01727 860974.

This week’s Sunday Roast at the WHT sees the return of our Lamb Shank served with Mint Sauce. 

We’ll also have our ever present Roast Topside of Beef and Yorkshire Pudding and our Veggie Roast of Nut Cutlet and Vegetarian Sausages.

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 different vegetables & Homemade Gravy.

Call now on 01727 860974 to reserve your table.