It’s that time of week where we announce this Sunday’s Roast Options:
Roast Scotch Topside of Beef served with Yorkshire Pudding & Horseradish Sauce
Roast Lamb Shank served on the bone and with Mint Sauce
Vegetarian Nut Cutlet & Vegetarian Sausages served with Stuffing & Yorkshire Pudding.
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy!
A selection of alternatives will also be available on the day as well as starters and desserts if you’re feeling hungry!
Book now to avoid disappointment. 01727 860974.