Posts Tagged ‘sunday roast’

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Sunday Roast

July 22nd, 2011

This week’s Sunday Roast options are as follows:

Roast Topside of British Beef served with Yorkshire Pudding and Horseradish Sauce

Roast Gammon glazed with Rosemary and Marmalade

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding and Stuffing

All our roasts are served with crisp and fluffy Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade Gravy!

If you don’t fancy a Roast a selection of alternatives will also be available.

Book your table now on 01727 860974

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Fathers Day

June 16th, 2011

Don’t forget it’s Fathers Day this Sunday 19th June. Why not bring the hold man down to the WHT for a spot of Sunday lunch and a pint or two of our superb real ale!

This Sunday we have:

Roast Topside of British Beef served with Horseradish Sauce & Yorkshire Pudding

Roast Chicken Breast served with a Chipolata Sausage and Stuffing

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing

All our Roasts are served with crisp and fluffy Roast Potatoes, Honey Roast Parsnips, a selection of fresh vegetables and our delicious homemade gravy.

Book now on 01727 860974

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Sunday Roast

June 3rd, 2011

This week’s Sunday Roast options are as follows:

Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce

Slow braised Lamb Shank served with Mint Sauce

Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.

All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy

A selection of alternative meals will also be available if you don’t fancy a roast

Booking is highly recommended so make your reservation now on 01727 860974

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Sunday Roast

May 11th, 2011

This weeks options for Sunday Roasts are as follows:

Roast Topside of British Beef served with Traditional Yorkshire Pudding and Horseradish Sauce

Roast Leg of Lamb served with classic Mint Sauce

Our famous Vegetarian Nut Cutlet, Vegetarian Sausages and Yorkshire Pudding

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, fresh vegetables and our Homemade Gravy

A selection of alternatives will also be available on the day if you don’t fancy a roast

Booking is recommended on 01727 860974

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Sunday Roast

April 28th, 2011

This week’s Sunday Roast options are as follows:

Succulent Roast Topside of  Beef served with Yorkshire Pudding & Horseradish Sauce

Free Range Roast Chicken Breast served with Chipolata Sausage & Stuffing

Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.

All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy

A selection of alternative meals will also be available if you don’t fancy a roast

Booking is highly recommended so make your reservation now on 01727 860974

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Sunday Lunch

April 15th, 2011

This Sunday’s Roast options are below:

Roast Topside of  Scotch Beef served with Yorkshire Pudding & Horseradish Sauce

Roast Loin of Pork stuffed with Sage & Onion Stuffing and served with Apple Sauce & Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding (pictured)

All our Roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy!

Alternatives will also be available if you don’t fancy a Roast.

Booking is highly recommended so call now on 01727 860974

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Sunday Roast

March 31st, 2011

This week’s Sunday Roast options are as follows:

Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce

Slow cooked Lamb Shank served Mint Sauce

Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.

All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy

A selection of alternative meals will also be available if you don’t fancy a roast

Booking is highly recommended so make your reservation now on 01727 860974

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Sunday Roast

March 24th, 2011

This Sunday’s Roast options are below:

Delicious Roast Topside of  Beef served with Yorkshire Pudding & Horseradish Sauce

Succulent Roast Loin of English Pork stuffed with Sage & Onion Stuffing and served with Apple Sauce & Crackling!

Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding

All our Roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy!

Alternatives will also be available if you don’t fancy a Roast.

Booking is highly recommended so call now on 01727 860974

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