This weeks Sunday Roast options are:
Roast Topside of Beef served with Yorkshire Pudding and Horseradish sauce
Roast Gammon glazed with Marmalade and Rosemary
Vegetarian Nut Cutlet, Sausages, Stuffing and Vegetarian Gravy
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 Vegetables.
We also have a range of Starters and Desserts to accompany your meal, as well as an alternative menu if you don’t fancy a Roast.
Book your table on 01727 860974
Last night’s quiz winners were “Thelma’s Fat Armpit” with a very good score of 52 points in what was considered a tough quiz.
Over 60 people took part, so thank you all for a fun night!
This weeks Sunday Roast options are:
Topside of Beef served with Yorkshire Pudding and Horseradish sauce
Stuffed Roast Pork with Apple Sauce
Vegetarian Nut Cutlet, Sausages, Stuffing and Vegetarian Gravy
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 Vegetables.
We also have a range of Starters and Desserts to accompany your meal, as well as an alternative menu if you don’t fancy a Roast.
Book your table on 01727 860974
This week’s Sunday Roast options are:
Roast Topside of British Beef served with Yorkshire Pudding & Horseradish
OR
Roasted Breast of Chicken served with a Chipolata & Stuffing
OR
Vegetarian Nut Cutlet & Vegetarian Sausages with Yorkshire Pudding
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables.
An alternative menu is also available.
Book now on 01727 860974.
The weekend is nearly here again so it’s time to start planning your time in the pub!
Combine a Sunday afternoon of drinking with a famous WHT Sunday Lunch. This weeks menu is below:
Topside of Scotch Beef served with Yorkshire Pudding and Horseradish
Stuffed Roast Loin of Pork with Apple Sauce
Vegetarian Nut Cutlet, Sausages, Stuffing and Vegetarian Gravy
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 Vegetables.
We also have a range of Starters and Desserts to accompany your meal, as well as an alternative menu if you don’t fancy a Roast.
Book your table on 01727 860974
This weeks Sunday Roasts have been decided on. After much deliberation we decided that we would stick with Roast Beef for a change, alongside Roast Breast of Chicken. The full details are below:
Roast Topside of Beef with Yorkshire Pudding and Horseradish Sauce
Roast Breast of Chicken with Chipolata Sausage and Sage & Onion Stuffing
Vegetarian Nut Cutlet, Vegetarian Sausages with Yorshire Pudding and Stuffing
An alternative menu will also be available.
Book now on 01727 860974
Just a quick reminder of tomorrow’s Roast options:
Roast Beef and Yorkshire Pudding with Horseradish
Leg of Lamb served with Mint Sauce
Vegetarian Nut Cutlet, Vegetarian Sausages and Yorkshire Pudding
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 vegetables and gravy.
Book your table now on 01727 860974
Here’s last nights winning quiz team “Always the Bridesmaid” who scored a hefty 52 points.
They edged out “Triggers Broom” who came in second, after a stewards enquiry, with 51 points.
Well done to all teams who took part.
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