This weeks Sunday Roast options are:

Roast Topside of Beef served with Yorkshire Pudding and Horseradish sauce

Roast Gammon glazed with Marmalade and Rosemary

Vegetarian Nut Cutlet, Sausages, Stuffing and Vegetarian Gravy

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 Vegetables.

We also have a range of Starters and Desserts to accompany your meal, as well as an alternative menu if you don’t fancy a Roast.

Book your table on 01727 860974