This week on Sunday’s menu is as follows:

Roast Topside of Beef served with Yorkshire Pudding & Horseradish Sauce

Roast Chicken Breast served with Chipolata Sausage and Stuffing

Vegetarian Nut Cutlet, Vegetarian Sausages with Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables