This week on Sunday’s menu is as follows:
Roast Topside of Beef served with Yorkshire Pudding & Horseradish Sauce
Roast Chicken Breast served with Chipolata Sausage and Stuffing
Vegetarian Nut Cutlet, Vegetarian Sausages with Yorkshire Pudding & Stuffing
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables
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