This weeks Sunday Roast options are:

Roast Topside of Beef served with Yorkshire Pudding and Horseradish Sauce

Roast Stuffed Loin of Pork with Apple Sauce

Vegetarian Nut Cutlet, Vegetarian Sausages and Stuffing.

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our homemade gravy.

An alternative menu is also available if you don’t fancy a roast!

Book now on 01727 860974.