This week’s Sunday Lunch Options at the WHT are as follows:

Roast Topside of Beef with Yorshire Pudding and Horseradish Sauce

Roast Leg of English Lamb served with Mint Sauce

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding and Veg Gravy

All our roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and Homemade Gravy

An alternative menu is also available

Book now on 01727 860974