This week’s Sunday Roast at the WHT sees the return of our Lamb Shank served with Mint Sauce.
We’ll also have our ever present Roast Topside of Beef and Yorkshire Pudding and our Veggie Roast of Nut Cutlet and Vegetarian Sausages.
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 different vegetables & Homemade Gravy.
Call now on 01727 860974 to reserve your table.
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