This week’s Sunday Roast at the Tap sees the return of our Leg of Lamb served with mint sauce.

We’ll also have our ever present Roast Beef and Yorkshire Pudding and our Veggie Roast of Nut Cutlet and Vegetarian Sausages.

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 different vegetables & Homemade Gravy.

Call now on 01727 860974 to reserve your table.