Some of our home grown vegetables will be served with this weekend’s Sunday Roast. You can choose from the following Roasts:

This Sunday’s roasts are as follows:

Roast Topside of Beef served with Yorkshire Pudding and Horseradish Sauce

Roast English Lamb served with Mint Sauce

Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding

All our roasts are served with Crisp Roast Potatoes, Honey Roasted Parsnips, a selection of vegetables and our homemade gravy

A selection of alternatives will also be available if you don’t fancy a roast.

Booking is recommended, call now on 01727 860974