After a small amount of confusion last week about which Roasts we were doing (Chicken last week not Pork) this week’s Sunday Roast options are as follows:
Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce
English Free Range Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!
Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!
A selection of alternatives are also available if you don’t fancy a Roast.
Call now to make your booking on 01727 860974