This weeks curry is Sarson Machhi. This curry originates from the Punjab in Northern India and is a fish curry with a prodominent mustard flavour running through it.
The curry will be served with boiled rice and naan bread.
A side dish of poppadums and chutneys will also be available.
Nothing to do with curry, but it’s food related: has your recipe for the home made pork pies changed?
No, the recipe is still the same as before but the maker has changed. Before I divulge who makes them now, did you prefer the old style pies or the new ones?
ah sneaky!, to be honest, I preferred the old style ones.