This week’s Sunday Roast options are:

Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish sauce


Roasted Breast of Chicken served with a Chipolata Sausage & Stuffing


Vegetarian Nut Cutlet & Vegetarian Sausages with Yorkshire Pudding

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables.

An alternative menu is also available, along with starters and desserts.

Book now on 01727 860974.