This week’s Sunday Roast options are:
Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish sauce
Roasted Breast of Chicken served with a Chipolata Sausage & Stuffing
Vegetarian Nut Cutlet & Vegetarian Sausages with Yorkshire Pudding
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables.
An alternative menu is also available, along with starters and desserts.
Book now on 01727 860974.