BEER, BEER & MORE BEER!! Well the first 3 installments about our Jubilee Celebrations have all been focused on food so let’s get back to what really matters, BEER!! All across the Jubilee, from Saturday 2nd June until Tuesday 5th June we will having a Beer Festival featuring fantastic Beers, Ciders & Perries from across […]
Archive by Author
Jubilee Celebration Countdown – Part 3
So now we are onto the next day of our celebrations, Sunday 3rd June, and this sees the British classic of the Sunday Roast. As many of you are aware this is a staple at the Tap every Sunday but we couldn’t resist putting this as part of our Jubilee celebrations as it is a […]
Day 2 of the Jubilee Countdown (to be said in bloke from Big Brother’s voice)
The second installment of our Jubilee countdown of events is the Great British Food Night, served on Saturday 2nd June from 7pm. We have been doing International Food Nights at the Tap for years and we thought of nothing more fitting than using this approach for the Jubilee celebrations than doing a British Food Night […]
Let the Jubilee Countdown Begin…
In the run up to the Jubilee I will be posting a blog each day explaining in more detail the events that we have going on across the Jubilee Weekend. We start today with our Sausage BBQ. This takes place on Saturday 2nd June from 2pm-8pm up in the garden (come rain or shine, but […]
Jubilee Weekend Great British Food & Drink Festival
So here are the details of our Jubilee Weekend Extravaganza. Every day we will be celebrating the best of British Food & Drink so there should be something for everyone! There will be a Beer Festival running all 4 days from Saturday 2nd June until Tuesday 5th June featuring over 25 Ales, Ciders & Perries. […]
Curry Night
Monday’s curry will be an Indonesian Beef Rendang curry. This dry curry is extremely flavoursome containing a wide variety of fresh herbs and spices. The curry will be served with Jasmine Rice. Spice up your Monday
Sunday Roast
This Sunday’s options for our Roast Dinner are: Roast Topside of Beef served with Homemade Yorkshire Pudding and Horseradish Sauce Roast Pork Loin stuffed and served with Crackling and Apple Sauce Vegetarian Nut Roast, Vegetarian Sausages, Stuffing and Yorkshire Pudding All our served with Crisp and Fluffy Roast Potatoes, Honey Roasted Parsnips a selection of […]
Work In Progress
As the keener eyed among you may have noticed work has been gone on the outside of the WHT. Over the next few weeks the outside of the pub will be painted and new signage added to give our lovely pub a little facelift! Disruption should be at a minimum as the works are carried […]