Tonight’s curry is Chicken Bhuna.

A curry originating from India, bhuna is a medium spiced curry with green chillies and green peppers.

A side dish of Onion Bhaji’s served with Mint Yoghurt Dip will also be available.

This weeks curry will be from Morocco.

Ras El Hanout is a North African spice blend and means “Top Of The House”, which is to say the best spices in the local shop would be used to make the spice blend.

The Ras El Hanout will be cooked with Lamb, Apricots & Vegetables to create something truly “Out of Africa”.

The curry will be on Monday 12th September.

This Monday, 6th September, our curry will be Chicken Jalfrezi.

Jalfrezi is a classic Indian dish cooked with Peppers and Green Chillies.

The curry will be served with Pilaff Rice and Naan Bread.

Bunny Chow is a slang term for a South African street snack consisting of hollowed out bread filled with curry.

The bunny chow was created in Durban during the 1940′s which was home to a large community of people of Indian origin.

Our South African chef, Dominique, will be doing a WHT version consisting of minced lamb served in a crusty roll and the curry will be served with traditional South African Sambals.