This weeks Sunday Roasts will be:

Roast Topside of Beef with Yorkshire Pudding and Horseradish

Stuffed Leg of Roast Pork served with Bramley Apple Sauce

Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding

All our Roasts are served with roasted Maris Piper potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy

An alternative menu is also available

Call us on 01727 860974 to make your reservation.