Sunday Roast returns on Sunday 2nd January and the options for your roast are below:

Roast Topside of Beef served with Yorkshire Pudding & Horseradish Sauce

Roast Leg of Lamb served with Mint Sauce

Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables & our famous homemade gravy